Tuesday, October 29, 2013

Phil Fishes and I...

... take jumping pictures. They really never get old, do they?


Phil and I hiked up to Francis Lake on one of our last days at the resort. It was a little bit of a blessing in disguise. Phil was up there fishing a few days before and left his fishing net. I had been wanting to make the hike but just never got around to it this season. So, since we he to go up there anyway, I thought, "Hey! this will be my first and last hike up there for the season!"


The hike isn't too long, it takes about an hour but its mostly uphill. When we got there I was pretty warmed up but once Phil got settled in and started fishing that morning chill began to creep up on me. I stretched, walked around a little, enjoyed the views. But then I started to get cold and my creative genius kicked in and I though, jumping pictures!


Before long I was sweating my ass off and completely out of breath. It was great.

Francis Lake proved to be yet again a very difficult lake to catch a fish in. Phil left with out a bite but it definitely WAS worth the trip. How else could I have gotten all these great pictures? We will see you again next season Francis.


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Thursday, October 3, 2013

Take a Hike

Although I have not been climbing much (ok, at ALL) since my big 25 pitches for 25 years birthday bonanza... I have been hiking. Here are a few pictures from the past 2 months. Aren't the Sierras wonderful?

August 15, 2013. Phil and I explored the ghost town of Bodie. I learned not only what an innovative and bustling place Bodie was in its boom years (1877-late 1880's)but also that a ghost town is not a haunted town but just a town that has become abandon. Ha.

August 23, 2013. Phil amused Senna by throwing big rocks in the water. Ok, I was amused too.

August 29, 2013. Phil takes me to Treasure Lakes. An afternoon of relaxation. AND I get to see first Golden Trout! Thanks Phil


September 8, 2013. Another ghost town tucked in the White Mountains. Maybe this one is ACTUALLY haunted.
September 10, 2013. Amy and I striking a pose. We accompanied Phil and Steve on their search for another big fish.
September 14, 2013. Katie and Matt come to visit. I took them on an ass-kicking hike up halfmoon pass.
September 14, 2013. This view never gets old. Finishing our hike, coming over Mono Pass with Dade and Abbot in the background.

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Thursday, August 8, 2013

My Sensei

It was a surprise visit from Alyssa, something I wished happened more often. Alyssa was down working in Southern California and on her way back home she was able to stop to see her favorite good ol’ dog, me. She made an appearance at the Mammoth Chili Cook-off then was able to make a quick stop for some pancakes at the Pie in the Ski Café and a short hike up Little Lakes Valley. Alyssa was the first person to take me backpacking. We road bikes to the trailhead and were on our way. I've been hooked ever since. Thanks Alyssa. Hiking around Pingree Park is something I hope to do again in the not to distant future. I still need to summit Hagues Peak! I got to show Alyssa my current backyard, although the visit was short and sweet, we are already tentatively planning a little backpacking trip in October or September. Just around the corner.

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Thursday, July 4, 2013

Goodies and Fish

“Goodies” are certainly different for different people. Phil and I agree on most topics but this one we standalone.

For me, and unfortunately my poor skin, I have been breaking out because of my dedication to goodies. Which has most recently been cupcakes. Here are some lemon cakes with strawberry frosting that I made for the resort. I modified the Joy of Cooking golden cake recipe, added the tasty makeshift frosting and sold every last one. Three dozen in two days is pretty good for me up here. I have become known as the “cupcake pusher.”

Here are the “Freedom Cakes” I made just for today, the Fourth of July. A collective effort. I make the lemon cakes and loganberry frosting while Casey made the delicious strawberry jam filling.

I love just about anything with sugar. For Phil, a goodie is a much more back-to-nature, wild and primal experience. Fishing. Sugar isn’t even a basic ingredient. Phil and Steve, a resort employee and good friend, have been trying to catch an illusive monster brown trout.

I would be hung if I reviled the location of the fish, now named Hank.

After logging many hours over the course of weeks and trying many different flies and lures, one of which looked like a little mouse, Phil departed the resort around 9 p.m. and came back victorious. He caught Hank. Hank did give a good fight but Phil used his master fisherman skills and fought back. Phil being a fly fisherman and like most fisherman of this type, upholds the highest of moral fish standards. He nursed Hank back to health, holding him underwater, moving him back and forth filling his gills with water until he was able to swim away.

Phil wasn’t able to sleep that night after being so filled with adrenaline. Something I totally don’t understand but really admire and love about him.

Since then, Phil has become a self-proclaimed steward of the home water source and surrounding area of Hank. Picking up trash and going late in the evening to see if Hank is still swimming around happy and healthy, which he is. Phil doesn’t know the exact size of Hank but he thinks somewhere around 5 lbs and 20 inches. Caught on a jointed rapala. He said he would of liked to have caught him on a fly rod but resorted to a spinning rod out of slight desperation. A real prizewinner nonetheless. I’m talking about Phil and Hank here although I know I am a prize winner too having a catch like Phil.

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